Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
food decreased » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decreased time » decreased the (Expand search), decreased native (Expand search), decreased tumor (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
food decreased » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decreased time » decreased the (Expand search), decreased native (Expand search), decreased tumor (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... and decreased during the postprandial period. This whole process is supported by insulin levels. These...”
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Article
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“... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...”
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Article
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“..., offspring of rats with periodontal disease: 1) birth weight and during the 75 days of age; 2) GLUT4 content...”
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Master thesis
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