Mostrando 1 - 20 resultados de 20 para a busca '(( decrease food decreased high processing ) OR ( decrease or decrease after decrease ))~', tempo de busca: 0,91s Refinar Resultados
2
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
5
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
7
Publicado em 2007
... food addicted to higher metabolic costs result in shorter life cycles of D. magna. The conducted assays...
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Dissertação
8
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Trabalho de conclusão de curso
9
Publicado em 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Dissertação
10
Publicado em 2020
.... A decreased in surface area occurred in silages stored for 60 d and the MYC presented a higher surface area...
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Dissertação
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