Mostrando 1 - 20 resultados de 35 para a busca '(( decrease food decreased high processing ) OR ( decrease AND decrease the decrease ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
8
Publicado em 2007
... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...
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Dissertação
9
Publicado em 2020
.... A decreased in surface area occurred in silages stored for 60 d and the MYC presented a higher surface area...
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Dissertação
12
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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14
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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15
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
19
Publicado em 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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