Mostrando 1 - 20 resultados de 656 para a busca '(( decrease food decreased high decrease ) OR ( decrease and decrease akt processing ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
2
Publicado em 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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3
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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Artigo
4
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
7
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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8
Publicado em 2021
Assuntos: ...Learning and memory...
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Dissertação
10
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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13
Publicado em 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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Artigo
14
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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19
Publicado em 2017
... behavior. This macromolecule promotes positive effects on laboratorial metabolic parameters and decreases...
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