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decreased functional » increased functional (Expandir a busca), increase functional (Expandir a busca), based functional (Expandir a busca)
functional decrease » functional decline (Expandir a busca), functional cereal (Expandir a busca), functional areas (Expandir a busca)
food decreased » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in objects » in object (Expandir a busca), on objects (Expandir a busca), and objects (Expandir a busca)
Mostrando 1 - 20 resultados de 503 para a busca '(( decrease food decreased functional decrease ) OR ( decrease to decrease in objects ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2021
“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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Artigo
2
Publicado em 2025
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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Dissertação
4
Publicado em 2010
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Artigo de conferência
11
Publicado em 2010
“... phosphorylated rice flours (PRF) obtained showed a decrease in vis- cosity, but the stability increased...”
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Artigo
13
Publicado em 2009
Assuntos: “...Reflection of objects...”
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Dissertação
14
Publicado em 2012
“... to the utilization of leftovers of marked nutritional and functional value and decrease of the production...”
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Artigo
15
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
17
Publicado em 2019
Assuntos: “...Kuiper belt objects: general...”
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Artigo
18
Publicado em 2011
“... the content of insoluble fiber decreased and that of soluble fiber increased. An increase in the...”
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Artigo
19
Publicado em 2024
“... produces oxidized starch which induces alterations in the starch structure and functional properties...”
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Artigo
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