Mostrando 1 - 20 resultados de 35 para a busca '(( decrease food decreased during processes ) OR ( decrease the decrease and decrease ))~', tempo de busca: 1,15s Refinar Resultados
1
Publicado em 2020
...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...
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3
Publicado em 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Artigo
4
por Silva, H.
Publicado em 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Artigo
6
Publicado em 2005
Assuntos: ...food conservation for refrigeration...
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Dissertação
8
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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9
Publicado em 2024
... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...
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Artigo
20
Publicado em 2017
...Introduction: hepatitis B and C are major causes of liver cancer and cirrhosis and the main reason...
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Dissertação
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