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decreased during » decrease during (Expandir a busca), decreases during (Expandir a busca), increased during (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
food decreased » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 150 para a busca '(( decrease food decreased during process ) OR ( decrease toc decrease taping decrease ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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Artigo
5
Publicado em 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Artigo
6
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
7
Publicado em 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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Artigo
9
Publicado em 2013
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
11
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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13
Publicado em 2021
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”
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Dissertação
14
Publicado em 1997
“...Studies on rats maintained on low-protein-calorie diets during the lactation period show that food...”
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Artigo
15
Publicado em 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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17
Publicado em 2007
“... maturation, while the total number of acids in the fruit decreased during maturation i.e. from 1.55...”
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Artigo
18
Publicado em 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Dissertação
20
Publicado em 2019
“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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