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decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Doctoral thesis
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“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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Article
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“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Article