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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with samples » with sample (Expand search), with examples (Expand search), with simple (Expand search)
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1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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“... of rams (Ovis aries) with the use of cryosurgery.] Esterilização cirúrgica de carneiros (Ovis aries...”
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“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
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15
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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16
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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17
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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18
“...) drank daily the same amount of a shake that did not contain any symbiotic bacteria. Blood samples were...”
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