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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with producer » with products (Expandir a busca), with product (Expandir a busca), high producer (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
Mostrando 1 - 20 resultados de 540 para a busca '(( decrease food decrease with producer ) OR ( python python decrease decrease after ))*', tempo de busca: 3,48s Refinar Resultados
3
Publicado em 2020
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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Dissertação
5
Publicado em 2010
“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Livro
6
Publicado em 2017
“... and 1 log in milk after 24 h in co-culture with the nisin producer L. lactis, coherent with the...”
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Artigo
11
Publicado em 2023
“... dissolution and produce cellulose films with improved properties. This way, before the production of the films...”
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Dissertação
13
Publicado em 2014
“... LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym®AFP-L were used in this study. After enzyme...”
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Artigo
14
Publicado em 2009
“... como finalidad evaluar la calidad fisiológica de las semillas de arroz producidas y distribuidas por SENACA. Los...”
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Dissertação
15
Publicado em 2017
“...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...”
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Artigo
16
Publicado em 2017
“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
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17
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
19
Publicado em 2019
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Dissertação
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