Showing 1 - 20 results of 132 for search '(( decrease food decrease with processing ) OR ( decrease the decrease decrease after ))~', query time: 0.95s Refine Results
6
Published 1981
...Several microorganisms isolated from soil enriched with soybean meal were screened for their...
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7
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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13
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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16
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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20
Published 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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