Mostrando 1 - 20 resultados de 1.802 para a busca '(( decrease food decrease with processing ) OR ( decrease strain decrease at decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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9
Publicado em 2015
...The massive production of nanomaterials has created new pollutants whose interaction with living...
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13
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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14
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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