Mostrando 1 - 20 resultados de 797 para a busca '(( decrease food decrease with processing ) OR ( decrease owing decrease to decrease ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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8
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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Artigo
17
Publicado em 1981
...Several microorganisms isolated from soil enriched with soybean meal were screened for their...
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Artigo
20
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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