Showing 1 - 20 results of 161 for search '(( decrease food decrease with processing ) OR ( decrease not decrease and decrease ))~', query time: 1.04s Refine Results
8
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Article
10
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
12
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
13
14
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
19
Published 2006
...The action of cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS), a cationic...
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Article
20
Published 2006
... laminar flow had analogous susceptibility to SDS application. CTAB and SDS application did not promote the...
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