Mostrando 1 - 20 resultados de 563 para a busca '(( decrease food decrease with processing ) OR ( decrease after decrease skins decrease ))*', tempo de busca: 0,84s Refinar Resultados
4
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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5
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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14
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
17
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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