Showing 1 - 20 results of 615 for search '(( decrease food decrease with processing ) OR ( decrease after decrease owing decrease ))*', query time: 0.77s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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5
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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14
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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17
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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