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1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
2
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Publicado em 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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7
Publicado em 2024
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
10
Publicado em 2023
“... role of selection decreased with depth due to a potential decrease in habitat heterogeneity. Conversely...”
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Tese
14
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
15
Publicado em 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
16
Publicado em 2020
“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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19
Publicado em 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Artigo
20
Publicado em 2019
“... 64%) with a decrease in their emulsifying properties. The highest water absorption capacity was presented...”
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Artigo
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