Showing 1 - 20 results of 122 for search '(( decrease food decrease with process ) OR ( decrease on decrease risk decrease ))~', query time: 0.85s Refine Results
1
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
2
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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5
Published 2024
... Authority ( EFSA; Comprehensive European Food Consumption Database), and the overall process was overseen...
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Article
9
Published 2022
Subjects: ...Processamento de alimentos...
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Bachelor thesis
13
... springtails and adult collembolan survival also showed a decrease with the increase of TBT concentration...
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Master thesis
17
Published 2021
... and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food...
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