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decrease linear » decrease liver (Expand search), increased linear (Expand search), decreases liver (Expand search)
linear objects » linear effects (Expand search), linear defects (Expand search), lidar object (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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5
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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6
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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8
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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9
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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10
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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15
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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16
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“... cost. This work intended to evaluate the chemical and physicochemical aspects of food bars made with...”
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