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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
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“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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13
“... investigated. After frying the cholesterol content of lamb (p<0.05), tail fat (p>0.05), and beef fried with...”
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14
“... beans samples were used, with and without presence of smoke during drying. In both, an initial...”
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15
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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16
“... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...”
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17
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
20
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Master thesis