Showing 1 - 20 results of 358 for search '(( decrease food decrease with effect ) OR ( decrease at decrease decrease after ))~', query time: 0.91s Refine Results
2
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Article
8
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Article
9
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
13
Published 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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Article
14
... an enantioselective effect with significantly reduced body growth in organisms xposed to the S(+)-enantiomer also...
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Master thesis
15
... study aimed to investigate the agronomic biofortification of broccoli with Se, and the effect...
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Doctoral thesis
16
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Article
17
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Article
18
Published 2011
... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...
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Article
19
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Article
20
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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