Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and effect » and effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and effect » and effects (Expand search)
1
2
3
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
Access document
Access document
4
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
5
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
8
9
10
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...”
Access document
Access document
Article
13
14
15
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
20