Showing 1 - 20 results of 6,678 for search '(( decrease food decrease with decrease ) OR ( decrease urea decrease and effect ))*', query time: 0.76s Refine Results
2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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4
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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5
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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7
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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10
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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11
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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12
Published 2021
... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...
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15
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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16
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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17
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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