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Mostrando 1 - 20 resultados de 252 para a busca '(( decrease food decrease with decrease ) OR ( decrease to decrease work effects ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Artigo
2
Publicado em 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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6
Publicado em 2013
“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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Artigo
8
Publicado em 2012
“..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...”
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9
Publicado em 2021
“..., our work demonstrated that the water contamination with the antibiotic has an impact in zebrafish with...”
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10
Publicado em 2019
“... already been shown to decrease craving for food. However, it remains unclear whether a single session...”
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Artigo
11
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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12
Publicado em 2014
“.... The aim of this work was to investigate microcystin-LR (MC-LR) toxicity in Lycopersicon esculentum and...”
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Artigo
13
Publicado em 2009
“... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...”
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Dissertação
14
Publicado em 2024
“..., the intestine, this work aims to evaluate the effects of SCFA on the virulence and survival of this...”
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Dissertação
15
Publicado em 2004
“...The present work intended to study the impact of the highly toxic compound tributyltin (TBT) in one...”
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16
Publicado em 2022
“... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...”
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Artigo
17
Publicado em 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
18
Publicado em 2016
“... [1]. Electron beam irradiation is used mainly for food products with low density, while gamma irradiation...”
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19
Publicado em 2024
“... for the development of protein-rich ingredients. In this work, soaked and soaked-boiled seeds were applied...”
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20
Publicado em 2024
“... for the development of protein-rich ingredients. In this work, soaked and soaked-boiled seeds were applied...”
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