Showing 1 - 20 results of 379 for search '(( decrease food decrease with decrease ) OR ( decrease that decrease during effects ))~', query time: 1.26s Refine Results
1
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
2
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
4
.... We hypothesized that the maternal glucose intolerance typically seen in female rats treated neonatally with STZ...
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Article
6
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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Article
7
... highest acidification degree (57 %), confirming the synergy that occurred with this mixture. Out of the...
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8
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
10
Published 2008
... correlated with measurements of changes on electrical resistance during the delivery of the pulse...
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12
Published 2013
... dynamics of pelagic food webs. Competition is especially important in the initial species assortment during...
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Article
13
Published 2009
... tissue was subjected to nominal field strengths (E) ranging from 30 to 500 V/cm, with a single...
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Article
14
Published 2015
...The persistent effects of animal fat consumption during pregnancy and nursing on the programming...
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Article
15
Published 2024
... an important role during the infection process, with the modulation of A. butzleri’ virulence being a point...
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Master thesis
16
... were exposed to TBT in water, sediments and food partitioned realistically, it seems clear that this...
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19
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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Article
20
Published 2021
... stable hemodynamic parameters: with lower heart rate, less decrease in systolic and diastolic blood...
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