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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during effects » nursing effects (Expand search), burning effects (Expand search), doping effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
1
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
2
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
3
4
“.... We hypothesized that the maternal glucose intolerance typically seen in female rats treated neonatally with STZ...”
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Article
5
6
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Article
7
“... highest acidification degree (57 %), confirming the synergy that occurred with this mixture. Out of the...”
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8
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
9
10
“... correlated with measurements of changes on electrical resistance during the delivery of the pulse...”
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11
12
“... dynamics of pelagic food webs. Competition is especially important in the initial species assortment during...”
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Article
13
“... tissue was subjected to nominal field strengths (E) ranging from 30 to 500 V/cm, with a single...”
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Article
14
“...The persistent effects of animal fat consumption during pregnancy and nursing on the programming...”
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Article
15
“... an important role during the infection process, with the modulation of A. butzleri’ virulence being a point...”
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Master thesis
16
“... were exposed to TBT in water, sediments and food partitioned realistically, it seems clear that this...”
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17
18
19
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Article
20
“... stable hemodynamic parameters: with lower heart rate, less decrease in systolic and diastolic blood...”
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Article