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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at based » art based (Expandir a busca), act based (Expandir a busca), fat based (Expandir a busca)
Mostrando 1 - 20 resultados de 286 para a busca '(( decrease food decrease with decrease ) OR ( decrease not decrease at based ))~', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
2
Publicado em 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
7
Publicado em 2022
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Artigo
9
Publicado em 2022
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Dissertação
12
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
13
Publicado em 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Artigo
16
Publicado em 2021
“...Muffins are defined as pastry products, based on wheat flour, with sweet flavor, highly caloric...”
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17
por Souza, M.
Publicado em 2015
“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Artigo
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