Mostrando 1 - 20 resultados de 704 para a busca '(( decrease food decrease with decrease ) OR ( decrease in decrease the quality ))~', tempo de busca: 1,27s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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Artigo
7
Publicado em 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
8
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
10
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
11
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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Artigo
14
Publicado em 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Dissertação
19
Publicado em 2025
..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...
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Artigo
20
Publicado em 2025
..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...
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