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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... for good results after combination of two therapies (surgery and endoscopy) for patients with portal...”
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13
“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of PON 1. The combination of metformin with curcumin further decreased dyslipidemia and TBARS levels...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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