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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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3
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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6
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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7
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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8
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...”
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12
“... competition. Thus, we performed a series of experiments in which marmosets would encounter food with diverse...”
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Master thesis
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“...Intercropping forage grasses with upland rice is an alternative cropping system to improve...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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20
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis