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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
in patternlab » of patternlab (Expandir a busca), with patternlab (Expandir a busca), in pattern (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
in patternlab » of patternlab (Expandir a busca), with patternlab (Expandir a busca), in pattern (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Artigo
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...”
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Artigo
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Artigo
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Artigo
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência