Showing 1 - 20 results of 434 for search '(( decrease food decrease with decrease ) OR ( decrease and decrease during effects ))~', query time: 1.35s Refine Results
1
Published 2000
... in WKY groups and did not change with FR. In the animals with normal diet, myocardial performance was...
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2
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
4
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
5
..., treated neonatally with STZ to induce mild hyperglycemia, and control littermates either ad libitum access...
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6
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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7
Published 2007
... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...
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8
... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...
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Article
10
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
11
Published 2015
...In this study we investigated the effects of late leaf removal on the berry and wine composition...
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Article
13
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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14
Published 2009
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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15
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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16
Published 2018
... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...
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17
18
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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19
Published 2017
... viability of L. plantarum in the apple cubes during storage was studied and the viability of the probiotic...
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20
Published 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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