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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during effects » nursing effects (Expand search), burning effects (Expand search), doping effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... in WKY groups and did not change with FR. In the animals with normal diet, myocardial performance was...”
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Article
2
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
3
4
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
5
“..., treated neonatally with STZ to induce mild hyperglycemia, and control littermates either ad libitum access...”
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6
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Article
7
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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Article
8
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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Article
9
10
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
11
“...In this study we investigated the effects of late leaf removal on the berry and wine composition...”
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12
13
“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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14
“... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...”
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Article
15
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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16
“... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...”
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17
“... a, phaeopigments) and grain size. A conspicuous increase in sand content from 2005 to 2006 and decrease...”
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18
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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19
“... viability of L. plantarum in the apple cubes during storage was studied and the viability of the probiotic...”
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20
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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