“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Subjects: “...Decrease in meat consuption...”
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“... aspartate aminotransferase (AST) and alanine aminotransferase (ALT), creatinine, total alkaline phosphatase...”
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“... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...”
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Subjects: “...Food Guide...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food packaging...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... drained by green roofs, aiming to raise the state of the art of this area of study to a Brazilian scenario...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects: “...Food Industry...”
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Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Subjects: “...síndrome de Prader Willi...”
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Subjects: “...food...”
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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Subjects: “...Food contamination...”
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Subjects: “...Fósforo total...”
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