Mostrando 1 - 20 resultados de 1.738 para a busca '(( decrease food decrease will decrease ) OR ( decrease to decrease after processing ))*', tempo de busca: 1,14s Refinar Resultados
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Acessar documento (1)
Acessar documento (2)
Artigo
7
10
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
Acessar documento
Dissertação
12
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
Acessar documento
Artigo
13
Publicado em 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
Acessar documento
Artigo
14
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Acessar documento
Artigo
18
Publicado em 2010
...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...
Acessar documento
Artigo
19
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Acessar documento
Artigo
Exportar CSV Export RIS