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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease void » decrease covid (Expand search), decrease sod (Expand search), decrease lipid (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
void effect » voigt effect (Expand search), voids affect (Expand search), acid effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease void » decrease covid (Expand search), decrease sod (Expand search), decrease lipid (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
void effect » voigt effect (Expand search), voids affect (Expand search), acid effect (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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“... increased dune sand content, reflecting a decrease in void presence. However, capillary absorption rose with...”
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“... increased dune sand content, reflecting a decrease in void presence. However, capillary absorption rose with...”
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