Showing 1 - 20 results of 91 for search '(( decrease food decrease will decrease ) OR ( decrease the decrease in effect ))~', query time: 0.94s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
5
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
9
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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11
Published 2022
.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...
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12
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
13
Published 2020
... Nutrition Research Institute, Taguig, The Philippines Mario V. Capanzana Food and Nutrition Research...
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Article
14
... decrease in expression of Trx R-1 and Trx T genes, which were increased in the PQ group. Pre-treatment with...
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Doctoral thesis
17
Published 2017
... chromatography. Initially the açaí effect at cell viability was measured through different concentration-effect...
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Doctoral thesis
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