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replacing affected » teaching affected (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
replacing affected » teaching affected (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
1
“... litter quality were additive. Temperature was the factor that most strongly affected the structure...”
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Artigo
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
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4
“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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Artigo
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“... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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9
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Assuntos:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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15
“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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16
“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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“... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...”
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20
“..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...”
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Dissertação