“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Subjects: “...Decrease in meat consuption...”
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“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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“... deformation. Due to a strong strain partitioning, the dextral kinematics tend to concentrate in the vicinity...”
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Subjects: “...Food Guide...”
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“... were infected orally with chronic ME-49 strain of Toxoplasma gondii. Oral treatment with rosuvastatin...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food packaging...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Subjects: “...strain...”
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Subjects: “...strain...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects: “...Food Industry...”
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Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Subjects: “...síndrome de Prader Willi...”
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Subjects: “...food...”
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