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thermal processing » the processing (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... as high hardness and thermal conductivity. It possesses a wide transparency window (from ultraviolet...”
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Doctoral thesis
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“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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Article
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