Buscas alternativas:
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
using objects » using object (Expandir a busca), using objective (Expandir a busca), cutting objects (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
using objects » using object (Expandir a busca), using objective (Expandir a busca), cutting objects (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
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5
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Artigo de conferência
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“...The article behaves to the property economic measurements implementation using the Comparative...”
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Artigo
9
10
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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11
12
“... the aid of an ultrasonic probe using AgNO3 aqueous solution in concentrations of 10, 40 and 100 mmol...”
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Dissertação
13
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Artigo
14
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Artigo
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Assuntos:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Artigo
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“... at 25 °C with 50% sulfuric acid and dialyzed to neutral pH. Cotton NC and NC-included film were analyzed using...”
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Artigo