Mostrando 1 - 20 resultados de 720 para a busca '(( decrease food decrease will decrease ) OR ( decrease of decrease buffer effect ))*', tempo de busca: 0,64s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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4
Publicado em 2020
... surroundings (450 meters buffer) of three distinct points of the river were considered: I. Near the spring...
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5
Publicado em 2016
... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...
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7
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
9
Publicado em 2013
... soluble carbohydrates are fermented with lactic acid production and rapid decrease in pH. Corn...
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11
Publicado em 2008
... in alteration of their biophysical properties, generally leading to a decrease in transfection efficiency...
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12
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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15
Publicado em 2019
... observed a slight decrease from the harvests of 2017 to that of 2018. The lack of response to fertilizer...
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16
Publicado em 2017
... help decrease the surface temperature and mitigate the effects of urban heat islands (UHI). Therefore...
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18
Publicado em 2022
... aimed to evaluate the effect of coconut sugar on acidogenicity and adhesion of Streptococcus mutans...
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19
... for small NiFe thickness. Moreover, the transmission coefficients for the electrons decrease when Fe buffer...
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20
Publicado em 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
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