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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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5
Published 1998
... Ξ, low Keq, low K*m,P, high χf and high K*m,S); hence, full integration is not necessarily the best...
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8
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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11
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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13
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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15
Published 2017
... diagnostic objective, to ensure the patients safety. However, low-dose acquisitions yield images with low...
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Doctoral thesis
16
17
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Article
19
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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