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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease is » decrease its (Expand search), decrease in (Expand search), decrease il (Expand search)
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...”
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Article
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“... effective in reducing and chelating iron as well as decreasing lipid peroxidation and production of reactive...”
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Doctoral thesis
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“... coatings were effective to improve the shelf life of Mackerel, although there was not only one type...”
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Master thesis
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“..., benfotiamine is effective in preventing muscle oxidative damage and does not interfere in endurance performance....”
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Master thesis
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