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state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 802 for search '(( decrease food decrease will decrease ) OR ( decrease can decrease state processing ))*', query time: 0.90s Refine Results
1
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
6
Published 2022
Subjects: “...Transaction Processing...”
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Master thesis
8
Published 2017
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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10
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
11
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
13
Published 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis
14
Published 2004
“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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Article
16
Published 2019
Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
20
Published 2024
“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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