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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease wood » decreases food (Expand search), decrease blood (Expand search), decreased food (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
wood basic » wood based (Expand search)
Showing 1 - 20 results of 624 for search '(( decrease food decrease will decrease ) OR ( decrease at decrease wood basic ))*', query time: 0.63s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
Published 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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5
Published 2019
“...ABSTRACT The basic density is the main technical property of the wood due to the fact of the easy...”
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6
Published 2022
“..., chemical and anatomical properties of Pinus greggii wood aiming at the pulp production. For this, three...”
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10
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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12
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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13
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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15
Published 2019
Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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19
Published 2024
“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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20
Published 2016
“...Heat treatment improves some wood properties namely: equilibrium moisture, dimensional stability...”
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