Buscas alternativas:
decrease buffer » decrease after (Expandir a busca), decrease burden (Expandir a busca), decrease suffering (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
buffer effect » buffering effect (Expandir a busca), border effect (Expandir a busca), under effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease buffer » decrease after (Expandir a busca), decrease burden (Expandir a busca), decrease suffering (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
buffer effect » buffering effect (Expandir a busca), border effect (Expandir a busca), under effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“...: erythropoietin (addition of 665 IU of recombinant human erythropoietin) and control (isotonic buffer solution was...”Acessar documento
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5
“... association design was able to detect the landscape effect on water quality in a coherent way and that these...”
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“...Background: Serum and high ionic strength solutions constitute important barriers to cationic lipid...”
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“... it buffer capacity and to other environmental constraints increasing experimental variability, such...”
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10
“... for small NiFe thickness. Moreover, the transmission coefficients for the electrons decrease when Fe buffer...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... help decrease the surface temperature and mitigate the effects of urban heat islands (UHI). Therefore...”
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14
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... is reduced in hippocampal and cerebral cortex slices 24 h after exposure to acute stress, while no effect was...”
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17
Assuntos:
“...Hydrophobic and Hydrophilic Interactions...”
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“... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...”
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Assuntos:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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