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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease an » decrease and (Expand search), decrease in (Expand search), decrease at (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease an » decrease and (Expand search), decrease in (Expand search), decrease at (Expand search)
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... coatings were effective to improve the shelf life of Mackerel, although there was not only one type...”
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Master thesis
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“..., benfotiamine is effective in preventing muscle oxidative damage and does not interfere in endurance performance....”
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Master thesis
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