Showing 1 - 17 results of 17 for search '(( decrease food decrease will decrease ) OR ( decrease NOT decrease an effective ))~', query time: 1.21s Refine Results
1
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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10
Published 2016
... coatings were effective to improve the shelf life of Mackerel, although there was not only one type...
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Master thesis
16
..., benfotiamine is effective in preventing muscle oxidative damage and does not interfere in endurance performance....
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Master thesis
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