Mostrando 1 - 20 resultados de 235 para a busca '(( decrease food decrease when processing ) OR ( decrease toc decrease il decrease ))*', tempo de busca: 0,85s Refinar Resultados
7
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Acessar documento
12
Publicado em 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
Acessar documento
Artigo
14
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
Acessar documento
Tese
15
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
Acessar documento
Tese
18
Publicado em 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
Acessar documento
Artigo
19
Publicado em 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
Acessar documento
Artigo
Exportar CSV Export RIS