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Mostrando 1 - 20 resultados de 6.275 para a busca '(( decrease food decrease when processing ) OR ( decrease to decreased high decrease ))*', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 2024
“...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...”
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4
Publicado em 2004
“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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5
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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6
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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7
Publicado em 2011
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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8
Publicado em 2018
“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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9
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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11
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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13
Publicado em 2023
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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16
Publicado em 2018
“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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17
Publicado em 2007
“... 5.5 mM (control) or 30 mM glucose (high glucose) for 48 h, 96 h and 7 days. Additionally, mtDNA abundance...”
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18
Publicado em 2018
“... to characterize the microbial community in M. coruscus gut. The mortality of M. coruscus exposed to a high water...”
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19
Publicado em 2011
“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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20
Publicado em 2019
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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