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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Article
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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