Mostrando 1 - 20 resultados de 45 para a busca '(( decrease food decrease when processing ) OR ( decrease the decrease not increase ))~', tempo de busca: 1,21s Refinar Resultados
4
Publicado em 2023
... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...
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Tese
9
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
10
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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12
Publicado em 2007
..., hence, increased concentrations do not result in additional protection to the organisms. Increases...
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Dissertação
13
Publicado em 2023
..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...
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14
Publicado em 2024
... to advocate for the parturient. However, some doctors did not change their practice.   When about...
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Artigo
15
Publicado em 2006
... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...
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Artigo
16
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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17
Publicado em 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Dissertação
20
Publicado em 2013
..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...
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Dissertação
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