Mostrando 1 - 20 resultados de 80 para a busca '(( decrease food decrease when processing ) OR ( decrease the decrease at decrease ))~', tempo de busca: 1,40s Refinar Resultados
2
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
4
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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7
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
14
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
18
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
20
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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